西藏高原史前农业的考古学探索  

The Archeological Discoveries about the Prehistoric Agriculture in the Tibetan Plateau

作　　者：霍巍[1] 

机构地区：[1]四川大学中国藏学研究所

出　　处：《民族研究》2013年第2期110-121,126,共12页Ethno-National Studies

基　　金：国家社科基金重大招标项目"文物考古所见西藏与中原关系资料的整理与研究"(项目编号:11&ZD121)的阶段性研究成果

摘　　要：本文对西藏史前人工栽培作物、农业生产工具等考古发现和既有研究进行了梳理,揭示出高原史前农业的基本面貌与发展水平,着重对粟与青稞这两种最重要的史前农作物的出现年代、传播路线、分布状况以及对史前人类生活所产生的重要影响作了阐述,并从这一视角出发,对西藏史前农业与中原地区农业文明之间的关系有所探讨。Through collating the researches on archaeological discoveries of the prehistoric period in Tibet, such as the cultivation of crops and agricultural tools, this article reveals the basic appearance and development of the prehistoric agriculture in the Tibetan plateau. In addition, it emphasizes the elaboration of the date of the emergence of millet and highland barley, two of the most important prehistoric crops, as well as their spread route, their distribution, and their important impact on the life of prehistoric human. On the basis of above, it also gives a further discussion on the relationship between the prehistoric agricultural civilization of Tibet and that of Central China.

关 键 词：西藏史前考古 史前农业 农业起源 

分 类 号：K872[历史地理—考古学及博物馆学]