巨胚稻发芽糙米的加工工艺  

Production process of germinated brown rice of giant embryo rice

作　　者：章清杞[1] 郑植[2] 张艳华[1] 黄荣华[1] 郑宝东[3] 

机构地区：[1]福建农林大学作物遗传育种与综合利用教育部重点实验室 [2]福建农林大学经济与管理学院 [3]福建农林大学食品科技研究所,福建福州350002

出　　处：《亚热带农业研究》2013年第1期46-49,共4页Subtropical Agriculture Research

基　　金：福建省教育厅科技项目(JA12108);国家科技支撑计划资助项目(2007BAD81B02)

摘　　要：以福建农林大学作物遗传育种研究所选育的富含γ-氨基丁酸(GABA)的巨胚稻TgeB和非巨胚对照TB糙米为材料,对两者发芽过程中GABA含量变化进行了研究。结果表明,在发芽过程中,巨胚稻和非巨胚稻糙米的GABA含量都呈增长趋势,但巨胚稻GABA含量高于非巨胚稻;巨胚稻GABA含量在催芽45 h时达到最大,含量为617 mg·kg-1。本文还总结得出巨胚稻发芽糙米生产的工艺流程。Giant embryo rice TgeB which was rich in γ-amino butyric acid （GABA） that bred by the Institute of Crop Genetics and Breeding, Fujian Agriculture and Forestry University and its control variety were used as materials, the contents of GABA in ge-rice and CK were observed during the germination. The main results were shown as follows. The content of GABA went up in both of the ge-rice and the corresponding CK during the germination, and that in the ge-rice was higher than CK at all times. The maximum level of GABA （617 mg · kg^-1 ） reached at the time at 45 hours of germination hastening. The production process of germinated brown riee of ge-rice was summed up also.

关 键 词：巨胚稻 Γ-氨基丁酸 发芽糙米 

分 类 号：S511[农业科学—作物学] TS213.3[轻工技术与工程—粮食、油脂及植物蛋白工程]