军队临床营养工作的问题与对策  

Military Clinical Nutrition Work:Problems and Countermeasures

作　　者：张丽霞[1] 孔筠[2] 幺冰[1] 陈庆岭[3] 李健[1] 

机构地区：[1]解放军第264医院营养科,太原030001 [2]北京军区总医院营养科,北京100700 [3]总参谋部北京第一干休所门诊部,北京100039

出　　处：《解放军医院管理杂志》2013年第1期99-100,共2页Hospital Administration Journal of Chinese People's Liberation Army

摘　　要：随着我国医院实行分级管理,建立健全营养科(室)已逐渐引起卫生部门的关注,并在疾病诊疗中发挥着重要的作用,但在很多部队医疗机构中临床营养工作的开展还存在不足,有待改善。本文从综述的角度,对我军医院临床营养工作的现状进行分析,并提出相应的对策。Along with the implement of classified management of hospital,the establishment and improvement of the nutrition branch has gradually grabbed the attention of the health sector;It plays an important role in the diagnosis and treatment of the disease as well.But there are also some problems on Clinical Nutrition in many military medical institutions.The article analyses the current status of clinical nutrition in china,＇proposes the corresponding measures.

关 键 词：营养科 营养素质 

分 类 号：R197.32[医药卫生—卫生事业管理]