电导率法研究红麻籽油乳状液的稳定性  

Study on stability of emulsion of kenaf seed oil by means of electrical conductivity

作　　者：蔡珠玉[1] 陈杰博[1] 

机构地区：[1]福建农林大学生命科学学院,福建福州350002

出　　处：《化学工程与装备》2013年第3期28-31,37,共5页Chemical Engineering & Equipment

摘　　要：以复配的Span80和Tween80为乳化剂,制备红麻籽油乳状液,探讨了不同HLB值、乳化剂用量、乳化时间、乳化温度、乳化强度条件下,乳状液中富水相中电导率的变化规律,从中找到了制备条件对乳状液稳定性的影响规律,以期为红麻籽油的使用拓宽一种有效的方法。It was studied on the system of kenaf seed oil emulsions, the surfactants were Span80 and Tween80 under the same conditions, the different value of HLB, the amount of surfactants, mixing temperature and time were studied. The conductivity change regular of water phase was observed in this paper. This study provides a good working baisi for the industrialization of kenaf seed oil.

关 键 词：电导率 乳化剂 红麻籽油 稳定性 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]