牛奶中黄曲霉毒素的危害及质量控制  

Harms and Quality Control of Aflatoxin in Milk

作　　者：田维荣[1,2] 代兴红[2] 胡萍[1] 

机构地区：[1]贵州大学生命科学学院,贵州贵阳550025 [2]贵州牧草种籽繁殖场,贵州独山558200

出　　处：《畜牧与饲料科学》2013年第2期36-38,共3页Animal Husbandry and Feed Science

基　　金：贵州省农业攻关项目(黔科合NY[2010]3037号)

摘　　要：牛奶中黄曲霉毒素(AFT)的污染问题备受人们的关注,它不仅会危害人们的身体健康,还会影响牛奶的品质,并造成严重的经济损失。对黄曲霉毒素的性质、特点和牛奶中黄曲霉毒素的来源进行了分析,并提出了控制牛奶中黄曲霉毒素污染的措施,以确保牛奶的质量安全。More attentions were paid to the contamination problem of aflatoxin in milk.It not only harms the body health of humans,but it also affects the milk quality,which caused the serious economic loss.The properties,characteristics of aflatoxin and the sources of aflatoxin in milk were analyzed.And some measures for controlling the pollution of aflatoxin in milk were proposed,so as to ensure the quality safety of milk.

关 键 词：黄曲霉毒素 危害 质量控制 牛奶 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程] S879.1[轻工技术与工程—食品科学与工程]