Taming the Wild Animal Law  

作　　者：Wang Hairong 

出　　处：《Beijing Review》2013年第16期30-31,共2页北京周报（英文版）

摘　　要：Chinese cuisine and medicine traditionally prize certain varieties of wild animals as ingredients, but public concern has mounted over the consequences of wide spread consumption of wild animal product and exploitation of animal resources.Legislators seek balance between stewardship and protection of fauna Chinese cuisine and medicine traditionally prize certain varieties of wild animals as ingredients, but public concern has mounted over the consequences of wide- spread consumption of wild animal products and exploitation of animal resources. During this year’s annual session of the National People’s Congress (NPC), China’s top legislature, in March, 37 deputies responded

关 键 词：野生动物 传统美食 资源开采 动物产品 医学奖 

分 类 号：D922.68[政治法律—环境与资源保护法学]