用蔬菜提取液制备保健型洗发液的研究  

On Preparation of Healthful Shampoo from Vegetable Extracts

作　　者：郦新福 祝尧荣[2] 徐志法[2] 吴海伦[2] 赵泽锋[2] 汪贤竹[2] 

机构地区：[1]诸暨浬浦中学,浙江诸暨311800 [2]绍兴文理学院化学化工学院,浙江绍兴312000

出　　处：《绍兴文理学院学报》2013年第7期45-46,111,共3页Journal of Shaoxing University

摘　　要：用超声波对芦蒿、芹菜这两种蔬菜进行提取,再加入适量的表面活性剂和无机碱制成了蔬菜洗发液,通过正交试验选择了最佳配比、反应温度和反应时间等生产工艺条件.By using ultrasound method, liquids from Artemisia selengensis and celery were extracted;then, the right amount of surfactant and inorganic base was added to make a vegetable shampoo; finally the best mixture ra- tio, the temperature of reaction and the reaction time etc. were selected through the orthogonal test.

关 键 词：芦蒿 芹菜 蔬菜洗发液 

分 类 号：O69[理学—化学]