冷链环境下生鲜蔬菜第三方物流商评价与选择  

Evaluation and Selection the Third Party Logistics Supplier of Fresh Vegetables under Cold Chain

作　　者：仝好林[1] 任舒[1] 

机构地区：[1]安阳师范学院人文管理学院,河南安阳455000

出　　处：《物流科技》2013年第4期108-110,共3页Logistics Sci-Tech

摘　　要：生鲜蔬菜的物流环节需要严格的保鲜措施,导致物流成本居高不下,也是"菜贱伤农"和"菜贵伤民"并存的主要原因。在冷链环境下,借助第三方物流商专业的物流技术,突出其成本能力和生态建设,设计了一个评价指标体系,并构建了一个模糊综合评价模型进行仿真模拟。Fresh vegetables＂ logistics need strict preservation measures, lead to high logistics cost, is the main reason of ＂lower vegetables hurt farmers＂ and ＂higher vegetables hurl people＂. Under the cold chain, with the help of professional logistics tech- nology of the third party logistics providers, to highlight the cost ability and ecological construction, design a evaluation index system, and construct a fuzzy comprehensive evaluation model of simulation.

关 键 词：生鲜蔬菜 第三方物流 评价指标 模糊综合评价 

分 类 号：F253[经济管理—国民经济]