农业标准化在欧李产业中的应用分析  

Analysis of the Application of Agricultural Standardization in Chinese Dwarf Cherry Industry

作　　者：王宁[1] 王芳[1] 钱永忠[1] 刘志国 刘俊英[3] 

机构地区：[1]中国农业科学院农业质量标准与检测技术研究所,北京100081 [2]尚义县青青欧李种植有限公司,河北张家口076761 [3]北京电子科技职业学院,北京100029

出　　处：《食品研究与开发》2013年第4期110-113,共4页Food Research and Development

基　　金：国家社科基金重点项目"农业标准化战略与增强农业竞争力研究"(10AJY009)

摘　　要：欧李具有显著的生态效益、经济效益和社会效益,是推动贫困荒漠地区全面可持续发展的先锋树种。但是欧李产业目前刚起步,发展中存在许多困难和不足,需要农业标准化的推动。在此就农业标准化在欧李产业发展中的应用进行探讨,详细阐述了组织建设、标准体系、管理制度、追溯体系四个方面的标准化工作重点,以指导欧李产业中农业标准化的具体实施。The remarkable ecological, economic and social benefits of the Chinese Dwarf Cherry industry have made it the pioneer species on sustainable development in the region of poverty and desertification. However, agricultural standardization should be implemented to accelerate the development of the industry for many difficulties and shortcomings the industry met at the beginning. This paper analyzes the application of agricultural standardization in the development of Chinese Dwarf Cherry industry and elaborates the concrete measures in organization construction, standard system, management system and traceability system to guide the implementation of agricultural standardization.

关 键 词：欧李产业 农业标准化 应用 

分 类 号：F322[经济管理—产业经济]