我国保健食品现状及监管分析  

Investigation on the Current Situation and Supervision of Health-care Food in Our Country

作　　者：刘跃红[1,2] 徐艳钢 张文学 

机构地区：[1]南昌市西湖区食品化妆品监督所,江西南昌330003 [2]四川大学轻纺与食品学院,四川成都610065 [3]南昌市食品化妆品监督所,江西南昌330038

出　　处：《食品与发酵科技》2013年第2期1-4,共4页Food and Fermentation Science & Technology

基　　金：国家科技部国际合作项目(2011DFA30560)

摘　　要：随着生活水平的提高,养生成为居民生活的热点,保健食品作为我国传统的食疗文化继承的食品备受居民青睐。虽然保健食品目前已经形成比较规范的产业,但是在保健食品的生产、研发、经营等方面存在诸多问题,使得保健食品处于严重的信任危机边缘。本文分析了我国保健食品的发展现状及存在的问题,并对保健食品的监管提出建议。With the improvement of living standards, people are focus on preserving their health, especially the health-care food as traditional dietetic therapy. At the present, although the health-care food industry is a standard business, there are a lot of questions in production, researching and market of the health-care food. The problem has caused the serious crisis of confidence. The essay analysis the development and the question of the health-care food, and give suggestion to the health-care food supervision.

关 键 词：保健食品 问题 监管 对策 

分 类 号：TS218.2[轻工技术与工程—粮食、油脂及植物蛋白工程]