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机构地区:[1]中国人民解放军第二六一医院,北京100094
出 处:《国际检验医学杂志》2013年第7期795-795,797,共2页International Journal of Laboratory Medicine
摘 要:目的探讨精神分裂症患者血清免疫球蛋白(IgG、IgM、IgA)寡糖链中糖组分的定量变化及与血清总免疫球蛋白的相关性。方法采用毡毛小脆柄菇凝集素(PVL)亲和夹心ELISA法检测精神分裂症患者和对照组血清免疫球蛋白糖链构成,及与血清免疫球蛋白总量进行相关比较分析。结果精神分裂症患者血清PVL-IgG水平明显高于对照组(P<0.01)。精神分裂症患者血清PVL-IgA与总IgA呈弱正相关外(r=0.1945),其他指标无论患者或对照组均无明显相关性。结论精神分裂症血清免疫球蛋白的糖基化异常修饰主要发生在IgG组分,但IgG糖基化程度与血清IgG总量无明显相关性。Objective To investigate the correlation between sugar changes in oligosaccharide chains derived from immunoglobu- lin (IgG,IgM,IgA) and total serum immunoglobulin level in schizophrenic patients. Methods Serum Paton-Valentine Leukoeidin (PVL)-Ig level in schizophrenic patients were detected by PVL binding ELISA. Further, the correlation between the serum level of PVL-Ig and total Ig were determined by linear regression analysis. Results Schizophrenia patients serum PVL-IgG was significant- ly higher than the control group(P^0.01). Schizophrenia patients serum PVL-IgA and total IgA showed a weak positive correla- tion(r:0. 194 5) ,the other indexes had no obvious correlation between either patients or controls. Conclusion Abnormal glycosy- lation of serum Ig in schizophrenic patients mainly occurred in IgG. In addition, there was no significant correlation between the de- gree of glycosylation and total serum IgG level.
分 类 号:R749.3[医药卫生—神经病学与精神病学]
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