几个平菇品种在武汉地区春季栽培比较研究  

Comparison of Different Pleurotus ostreatus Cultivars in Spring in Wuhan

作　　者：汪志红[1] 马晓龙[1] 吴仁锋[1] 

机构地区：[1]武汉市蔬菜科学研究所,430065

出　　处：《长江蔬菜》2013年第8期16-19,共4页Journal of Changjiang Vegetables

基　　金：现代农业产业技术体系建设专项资金资助(CARS-24)

摘　　要：选择国内主栽的平菇品种在武汉地区进行栽培适应性试验,比较了9个品种在4-6月的农艺性状及产量情况,初步筛选出了适合武汉地区春季栽培的平菇品种2个,分别为苏研1号、亚光1号,2个品种产量较高,单袋生物学转化率高,分别为137.49%和129.20%。The adaptability test was carried out to study the yield and agronomic traits of nine main Pleurotus ostreatus cultivars in Wuhan from April to June in 2012, and two cultivars, Suyan No.1 and Yaguang No.l, were suitable to be planted in Wuhan in spring, for the two cultivars possessed higher yield, and high single bag biological conversion ratios of 137.49% and 129.20% respectively.

关 键 词：平菇 品比 农艺性状 产量 武汉 春季栽培 

分 类 号：S646.14[农业科学—蔬菜学]