天麻酒研究进展  

Research Progress in Gastrodia Healthcare Liquor

作　　者：何静[1,2] 阳小成 张宿义[2,3] 李云辉[2,3] 吕辉 敖宗华[2,3] 易彬 

机构地区：[1]成都理工大学材料与化学化工学院,四川成都610059 [2]泸州老窖股份有限公司,四川泸州646000 [3]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒科技》2013年第5期82-84,共3页Liquor-Making Science & Technology

摘　　要：天麻酒是一种常见保健酒,因其具有滋养肝肾、益气和血等功效而深受广大消费者欢迎。就天麻酒生产工艺、酒体质量、风味、标准及其存在问题进行论述和展望。Gastrodia liquor is a common healthcare liquor product. It is quite popular among consumers because of its healthcare functions such as nourishing liver and kidney, benefiting qi and blood etc. In this paper, its production techniques, its quality and taste, its standards, and the existed problems were illustrated.

关 键 词：天麻酒 生产工艺 研究进展 

分 类 号：TS262.91[轻工技术与工程—发酵工程]