杭州市餐厨垃圾管理探析  

Food Waste Management in Hangzhou

作　　者：张永芳[1] 吴宏杰[1] 张媛[1] 

机构地区：[1]杭州市环境卫生科学研究所,浙江杭州310004

出　　处：《环境卫生工程》2013年第2期62-64,共3页Environmental Sanitation Engineering

摘　　要：结合杭州市餐厨垃圾管理现状,分析了餐厨垃圾管理本质,并提出加强源头强制管理,加快收运市场化推进,加强资源化产品监管等对策。Combining with management status of food waste in Hangzhou, the nature of food waste management was analyzed. And some countermeasures were put forward, such as enhancing force administration at source, accelerating to promote marketization of waste collection, transportation and disposal, and enhancing supervision of resource products.

关 键 词：餐厨垃圾 管理 食品安全 市场化 

分 类 号：X705[环境科学与工程—环境工程]