溶菌酶的性质与应用  

The Nature and Application of Lysozyme

作　　者：孙慧君[1] 张杰[1] 

机构地区：[1]哈尔滨师范大学

出　　处：《哈尔滨师范大学自然科学学报》2012年第5期82-84,共3页Natural Science Journal of Harbin Normal University

摘　　要：主要介绍了溶菌酶的结构、性质以及在实际生活、生产中的应用概况.溶菌酶又称N-乙酰胞壁质聚糖水解酶或胞壁质酶,广泛存在于生物体内,它是一种专门作用于某种目的微生物细胞壁的糖苷水解酶,是一种天然的、无毒的、无害的、安全性很高的蛋白酶,被广泛应用于医药制剂、食品、饲料、生物研究等行业.In the paper, the lysozyme structure, properties and the application m real me anct production are introduced. Lysozyme is also called N - acetyl murein levan hydrolase or Muramidase, which widely exists in organism, it is a specialized role of glycoside hydrolase in certain microbial cell wall. Lysozyme is a natural, non- toxic, harmless, safety proteinase, it is widely used in pharmaceutical preparation, food, feed, biological research, etc .

关 键 词：溶菌酶 肽聚糖 性质 应用 

分 类 号：TQ464.8[化学工程—制药化工]