发酵工程课程教学改革的探索与实践  

Exploration and Practice of Teaching Reform in Fermentation Engineering

作　　者：刘京国[1] 申晓鸿[1] 薛飞燕[1] 万善霞[1] 刘悦萍[1] 

机构地区：[1]北京农学院生物科学与工程学院,北京102206

出　　处：《安徽农业科学》2013年第8期3754-3754,3757,共2页Journal of Anhui Agricultural Sciences

基　　金：北京农学院农业院校生物工程专业课程体系的建设与发展项目(2010);北京农学院教学改革项目(2012)

摘　　要：为适应企业对发酵人才的需求,本着以培养优秀发酵工程师的理念为导向,对发酵工程课程的教学进行了改革。经过4年的摸索,在加强校企人才互动,提高理论教学的实用性;以工程的理念设计试验,强化学生动手能力;加强基地建设,努力拓宽学生专业视野等方面做了初步探索,取得了良好的效果。In order to accommodate the fermentation professional requirement of enterprise,the teaching reform in fermentation engineering was done with the direction of cultivating excellent fermentation engineer.The teaching reform includes promoting the exchange of teacher and technician between university and enterprise to improve the practicality of theory teaching,designing the comprehensive experiments according to engineering coception,strengthening the operating ability of students and constructing more teaching practice base to broaden students' horizon in the fermentation field.With the four years exploration,these reforms obtain good effect.

关 键 词：发酵工程 教学改革 人才互动 综合性实验 基地建设 

分 类 号：S-01[农业科学]