黑莓花粉含水量与贮藏特性的研究  

Study on Moisture Content of Blackberry Pollen and Its Storage Characteristics

作　　者：王小敏[1] 吴文龙[1] 李维林[1] 张春红[1] 胡淑英[1] 

机构地区：[1]江苏省中国科学院植物研究所,江苏南京210014

出　　处：《江西农业学报》2013年第5期35-37,共3页Acta Agriculturae Jiangxi

基　　金：江苏省自然科学基金项目(BK2011686);2010年江苏省"博士集聚计划"资金项目

摘　　要：用硅胶对黑莓花粉进行干燥,发现干燥4 h时花粉的含水量降为14.13%,生活力为39.16%,在该含水量下花粉的耐贮藏性最好,在-20℃贮藏120 d后,仍能保存20.35%的花粉生活力。Silica gel was used for the drying of blackberry pollen. It was found that the moisture content of blackberry pollen decreased to 14.13% , and its viability reduced to 39.16% after 4 hours＇ drying. Storability of blackberry pollen was the best under this condition. The pollen still retained the viability of 20, 35% after 120 days＇ storage at -20 ℃.

关 键 词：黑莓 花粉 干燥方法 含水量 温度 生活力 

分 类 号：S663.2[农业科学—果树学]