泰和乌鸡配套系商品肉鸡的肉质特性研究  

Study on Meat Quality Characteristics of Commercial Broiler in Taihe Silky Fowl Synthetic Line

作　　者：谢金防[1] 刘林秀[1] 谢明贵[1] 武艳平[1] 韦启鹏[1] 唐维国[1] 储怡士[1] 季华员[1] 

机构地区：[1]江西省农业科学院畜牧兽医研究所,江西南昌330200

出　　处：《江西农业学报》2013年第5期79-80,共2页Acta Agriculturae Jiangxi

基　　金：国家"十一五"科技支撑计划(2006BAD01A09);国家肉鸡产业技术体系(CARS-42)

摘　　要：研究了泰和乌鸡配套系商品肉鸡的肉质特性。结果表明:通过改良育种后,泰和乌鸡配套系商品肉鸡不仅早期生长速度得到了较大的提高,而且与原种泰和乌鸡的肉质特性基本一致。The meat quality characteristics of commercial broiler in Taihe silky fowl synthetic line were studied. The results showed that： through the improvement breeding of Taihe silky fowl, the commercial broiler in Taihe silky fowl synthetic line had been greatly improved in the aspect of early growth rate, and its meat quality characteristics were basically consistent with those of the original Taihe silky fowl.

关 键 词：泰和乌鸡 配套系 肉鸡 肉质 

分 类 号：S831.5[农业科学—畜牧学]