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作 者:郑英[1,2] 付再林[2] 陶蓉[3] 邹晓华[2] 陈素红[4] 吕圭源[1]
机构地区:[1]浙江中医药大学,杭州310053 [2]解放军第117医院,杭州310004 [3]浙江医院,杭州310004 [4]温州医学院药学院,浙江温州325035
出 处:《中国药房》2013年第21期1983-1985,共3页China Pharmacy
摘 要:目的:制备纳米银(Ag-NPs)温敏原位凝胶并考察其流变学性质。方法:采用NaBH4还原AgNO3法制备Ag-NPs,通过四唑鎓盐(XTT)试验考察其对几种常见菌的抑菌效果;以不同质量比例的泊洛沙姆188(P188)-泊洛沙姆407(P407)为凝胶基质,制备Ag-NPs温敏原位凝胶,采用旋转流变仪、扫描电镜分别考察其流变学性质及该凝胶表征。结果:该Ag-NPs平均粒径为12.4nm,多分散系数为0.241,且10μg/mlAg-NPs对白色念珠菌的抑菌效果[抑制率(78.28±3.54)%]与1μg/ml两性霉素B[抑制率(83.33±4.55)%]相当(P=0.058),对金黄色葡萄球菌的抑菌效果[抑制率(88.66±2.94)%]与4u/ml庆大霉素[抑制率(89.92±3.78)%]相当(P=0.780)。Ag-NPs温敏原位凝胶室温下为液体,升高至相变温度(Tg)则迅速呈半固态,并随P407质量比例的增加Tg下降,且pH对其无显著影响;当P407与P188比例分别为8%:22%、10%:20%、12%:18%、15%:15%时,其对应Tg分别为34.8、31.2、28.7、25.6℃。结论:所制备的Ag-NPs温敏原位凝胶具有良好的流变学特性及较强的抑菌活性。OBJECTIVE:To prepare Sliver nanoparticles(Ag-NPs)thermosensitive situ gel and investigate its rheological property.METHODS:Ag-NPs were prepared by the borohydride reduction of AgNO3.XTT test was used to investigate the antibacterial effects of Ag-NPs on several common bacterials.The gels were prepared by dissolving the mixture of different proportions of P188 and P407 in the Ag-NPs solution.The rheological property and microstructural analysis were tested via rheometer and scanning electron microscope.RESULTS:Mean particle size of Ag-NPs was 12.4 nm,and polydispersity index was 0.241.The anti-bacterial effects of 10 μg/ml Ag-NPs to Monillia albicans [inhibitory rate of(78.28±3.54)%] was equal to that of 1 μg/ml Amphotericin B [inhibitory rate of(83.33±4.55)%](P=0.058);the anti-bacterial effects to Staphylococcus aureus [inhibitory rate of(88.66±2.94)%] was equal to that of 4 u/ml Gentamicin [inhibitory rate of(89.92±3.78)%](P=0.780).Ag-NPs thermosensitive situ gel was liquid at room temperature,and represented as semi-solid when increasing to phase-transition temperature(Tg).As the increase of P407 proportion,Tg decreased.pH had no significant effect on it.P407:P188=8%:22%,10%:20%,12%:18%,15%:15% corresponded to Tg of 34.8,31.2,28.7,25.6 ℃.CONCLUSIONS:Prepared Ag-NPs thermosensitive situ gel shows sound rheological properties and anti-bacterial activity.
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