北京地区食用菌产业农药安全防控研究  

Study on Pesticide Safety Prevention and Control of Edible Fungi Industry in Beijing Area

作　　者：马洪艳[1] 刘乾凝[1] 马同斌[1] 

机构地区：[1]北京农学院,北京102206

出　　处：《农学学报》2013年第5期58-61,共4页Journal of Agriculture

基　　金：北京市教委项目"科研基地-科技创新平台-北京新农村蔬菜安全产业发展研究"(PXM2012-014207-000015)

摘　　要：农药残留问题是制约中国食用菌产业健康发展的主要障碍。笔者通过对京郊食用菌企业的实地调研、网上资料及统计数据查阅,分析了北京地区食用菌农药安全防控的"预防为主,防治为辅"的原则与区位文化优势,以及存在的农药残留超标问题,并提出北京地区完善食用菌农药残留标准体系、废物利用、菌种研发等安全防控的方法和措施,为北京地区食用菌农药安全防控和环境保护提供参考。Pesticide residue problem is a major obstacle to the healthy development of mushroom industry in China.Based on the field investigation,edible fungus enterprises online information and statistical data access,the author analyzed the principle of＇Prevention first,prevention and treatment of complementary＇of edible fungi in Beijing pesticide safety prevention and control,and regional cultural advantage control subsidiary,as well as the existent problem of pesticide residues exceeded the standard,and put forward methods and measures of the full standard system pesticide residues in edible fungi,waste utilization,strain development and in Beijing,and provided reference for Beijing consumption bacteria pesticide safety prevention and environmental protection.

关 键 词：食用菌产业 农药 安全防控 

分 类 号：S4[农业科学—植物保护]