梅州地区富硒豆芽的未来市场分析及初培养  

Market Analysis and Initial Training of Selenium-enriched Soybean Sprout

作　　者：张献泉[1] 邱冰花[1] 陈元燕[1] 卢凯[1] 黄敏文[1] 

机构地区：[1]嘉应学院化学与环境学院,广东梅州514015

出　　处：《广东微量元素科学》2013年第2期26-31,共6页Trace Elements Science

摘　　要：目的对富硒豆芽菜的市场前景作预测,并开发出产品。方法问卷调研、统计分析,并进行初培养。用富硒肥制作黄豆芽,通过硼氢化钾溶液将硒还原成H2Se挥发分离出来,用邻菲咯啉铁溶液吸收,以分光光度计测定被还原生成橙红色邻菲咯啉亚铁测定微量硒。结果与空白的黄豆芽相比,豆芽菜中的硒含量都明显增加。结论富硒豆芽菜有开发价值,但进入市场还有很长的路要走。Objective To analysis themarket futrue of selenium - enriched soybean sprout. Method Questionnaire investigation, statistics. Using the selenium - enriched fertilizer production of bean sprouts, selenium is reduced to H2Se absorption by phenanthroline iron solution ferrous determination of trace amounts of sprouts, selenium content the dishes are soybean sprouts has developing value. volatilization separated by potassium borohydride solution, , determination is reduction of orange red o - phenanthroline selenium. Result Compared with the blank of yellow bean significantly increased. Conclusion Selenium- enrichched

关 键 词：梅州市 富硒豆芽 市场调研 

分 类 号：S643.9[农业科学—蔬菜学]