李子新品种紫晶的选育及开发应用  

Breeding of Zijing Plum and the Prospect of Its Developmental Application

作　　者：孙军平[1] 田歌[2] 王璐[3] 籍艺文[3] 韩玉虎[3] 田建保[3] 

机构地区：[1]晋中职业技术学院,山西晋中030600 [2]山西省农业科学院畜牧兽医研究所,山西太原030032 [3]山西省农业科学院果树研究所,山西太谷030815

出　　处：《山西农业科学》2013年第6期537-539,共3页Journal of Shanxi Agricultural Sciences

摘　　要：介绍了李子新品种紫晶的选育过程、果实经济性状、品质、物侯期、生物学特性及结果情况。紫晶李开花期晚,成熟期中晚,果实圆形、紫红色,色泽艳丽;核小、肉厚,可食率高;酸甜可口、细腻多汁,品质极上。其自花结实性好,丰产稳产,抗逆性强,病虫害轻,综合优良性状稳定,适宜在晋中、晋南、晋东南、晋西南及类似气候区发展,是一个极具发展潜力的品种。Breeding process of plum variety Zijing and its economic traits, fruit quality, phenological phase, biological characteristics and bearing habit are described in detail. It is a late flowering type with mid-late fruit maturity. Its fruits are round with lustre amaranth, small kernel, thick flesh,juicy, and high edible rate. It has sour and sweet taste, and top advanced traits of self fertility, high productivity, strong stress tolerance and low indices of damage from plant diseases and insects. It has the stable comprehensive characteristics, and is suitable to be cultivated in all the zones of Shanxi province with a broad market prospect.

关 键 词：李子 品种选育 紫晶李 开发应用 

分 类 号：S662.303.2[农业科学—果树学]