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作 者:陈红歌[1] 朱静[2] 梁改芹[2] 严自正[2] 贾新成[1] 张树政[2]
机构地区:[1]河南农业大学生物工程学院,河南450002 [2]中国科学院微生物研究所,北京100080
出 处:《菌物系统》2000年第1期111-116,共6页Mycosystema
基 金:国家自然科学基金!39600029;国家"九五"科技攻关项目!No.96-C03-02-03
摘 要:由凝胶电泳酶谱检测到黑曲霉149发酵液中存在两型木聚糖酶,依次为X-Ⅰ和X-Ⅱ.通过硫酸铵分级沉淀及DEAE-SephadexA50柱层析分别将X-Ⅰ、X-Ⅱ纯化到凝胶电泳均一。由SDS一凝胶电泳和浓度梯度凝胶电泳测得X-Ⅰ和X-Ⅱ的分子量分别为37kDa,76kDa,24kDa和23kDa,X-Ⅰ具有亚基。二者的含糖量分别为276%和7.3%。X-Ⅰ和X-Ⅱ最适反应温度分别为50℃和55℃,pH为46和5.2。在pH4.6~9.2和pH4.0~10.0之间X-Ⅰ、X-Ⅱ活力稳定。50℃保温24h,X-Ⅰ活力仍为100%,而X-Ⅱ的活力已降为2.8%。HgCl2和AgNO3显著抑制X-Ⅰ、X-Ⅱ的活力。X-Ⅰ与X-Ⅱ水解不同来源的木聚糖,其产物有所不同。Zymograms of the cultrual supernatant of Aspergillus niger 149 showed xylanase's two bandstentatively named X-I and X-II. X-I and X-II were purified to PAGE homogenity by (NH4)2So4 fractionationand DEAE-Sephadex A50 column chlomatography. The molecular mass of X-I and X-II eshmated by SDS-PAGEand concentrahon gradient PAGE were 37kDa,76kDa,24kDa, and 23kDa. respechvely. X-I and X-II contained27.6% and 7.3% carbohydrate residues, respechvely. The optimal reachon conditions for X-I and X-II were at50℃ pH4.6 and 55℃ PHS.2. X-I and X-II retained 100% and 2.8% respechvely, of the original activity afterheating at 50℃ for 24h. The achvihes of X-I and X-II were considerably inhibited by HgCl2 and AgNO3. Thehydrolysis products from different xylan with X-I and X-II were different.
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