缓解体力疲劳功能食品的研制  

Development of relieving physical fatigue functional food

作　　者：罗金华 王艳敏 何红秋 

机构地区：[1]重庆市科学技术研究院重庆生物医药与器械研究中心,重庆401123 [2]重庆市生物技术研究所有限责任公司,重庆401123

出　　处：《食品科技》2013年第6期118-122,共5页Food Science and Technology

基　　金：国家自然科学基金项目(81202438);重庆市科技攻关重点项目(CSTC2012gg-yyjsB0242)

摘　　要：体力疲劳是亚健康的主要表现形式之一,也是近年来研究的热点领域。以马鹿茸、马鹿血粉、人参提取物、黄芪提取物、枸杞子提取物为原料,制成新型抗疲劳功能食品。稳定性实验结果表明:在37℃保存条件下,标志性成分总皂甙的稳定性良好。安全性毒理学评价表明:该产品无毒,安全可靠。功能学动物实验表明:该产品具有显著的抗疲劳作用。Physical fatigue is one of the manifestations of sub-health, it is also one of the research focuses in recent years. In this work, a new anti-fatigue functional food was studied that the main ingredients are cervus-etaphus linnaeus antler, cervus-elaphus linnaeus blood power, Ginseng extracts, Astragalus extracts and Lycium barbarum extrracts. The results of stability test under 37 ~C preservation condition showed that the stability of marked component total saponins was stable. Evaluation on toxicity and security showed that the product was non-toxic and safe. The results of functional tests on animals showed that the product has significant anti-fatigue effect.

关 键 词：抗疲劳 功能食品 安全毒理学评价 功能学实验 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]