柴达木盆地野生白刺果咸味成分研究  

Study on Savory Ingredients of Wild Nitraria Qaidam Basin

作　　者：单斌 张东 

机构地区：[1]青海省轻工业研究所有限责任公司,青海西宁810000

出　　处：《青海农林科技》2013年第2期11-13,共3页Science and Technology of Qinghai Agriculture and Forestry

摘　　要：为了弄清柴达木野生白刺果中呈咸味物质的具体情况,为进一步对白刺果汁进行脱盐处理,改善白刺果加工属性,实验通过对柴达木地区土壤盐浸成分分析,和对野生白刺果中Cl-、Mg2+、K+、Na+的测定,最终确定柴达木野生白刺果中呈咸味的物质主要为Na+、K+、Cl-、Mg2+,其中Na+含量为289.28mg/kg、K+含量为5924.58mg/kg、Cl-含量为55330mg/kg、Mg2+含量为289.28mg/kg。In order to clarify the specific salty substances of the Qaidam wild nitraria fruit in order to fur- ther desalinize treatment and improve the processing properties of the nitraria juice. Through the soil salt component analysis of the Qaidam region and do determination C1 - ; Mg2 ＋ ; K＋ ; Na＋ in the wild nitraria fruit, the result shows that the salty substances of the wild nitraria fruit mainly is Na＋ ; K ＋ ; C1 - ; and the content of Na ＋ is 289.28mg/kg; K＋ is 5924. 58mg/kg; Mg2＋ is 289.28mg/kg; Cl - is 55330mg/kg.

关 键 词：柴达木 白刺 咸味 研究 

分 类 号：S793[农业科学—林木遗传育种]