食品安全检测紧缺人才培养模式的实践与探索  

Practice and Exploration of Cultivating Mode of Professional Personnel on Food Safety Testing

作　　者：吴崇珍[1] 胡晓娟[2] 王艳坤[1] 李慧灵[1] 

机构地区：[1]河南教育学院化学系,河南郑州450046 [2]河南农业大学理学院,河南郑州450002

出　　处：《华北水利水电学院学报（社会科学版）》2013年第3期185-187,共3页Journal of North China Institute of Water Conservancy and Hydroelectric Power(Social Sciences Edition)

基　　金：河南省教育厅教学改革研究项目<食品安全检测紧缺人才培养模式研究>(2012SJGLX318)

摘　　要：以新时期高等教育理念为指导,围绕产、学、研、用四个环节,教学实践中探索出食品安全人才培养模式:紧密结合生产、生活实际,注重实践应用;建设完善食品安全相关特色课程体系,提高教学水平,培养实用人才;结合食品安全法从法律角度提升人才培养,使培养的人才同时具备科学性和法律的规范性;研究性教学、研究性实验,由培养实用人才迈向培养有研究能力、创新能力的人才。Centering on production, study, research and application, the cultivating mode of professional personnel on food safety testing is practiced and explored fo｜Iowing the higher education concept in present era. The work encompasses four aspects： 1. Focus on application and combine production and practical cases in teaching; 2. Construct comprehensive course system on food safety, im- prove teaching quality; 3. Cultivate the legislative perception besides scientific competence of students by incorporating relevant laws teaching; 4. Develop innovative skills, promote the research ability of students bevond aonlication.

关 键 词：食品安全检测人才培养模式 重视社会实践 实践应用能力 创新能力培养 提高教学水平 

分 类 号：G311[文化科学]