食品中无机盐检测方法研究进展  

Progress of Methodology Development for Detection of Inorganic Salt in Food

作　　者：周良芹[1] 付大友[1] 

机构地区：[1]四川理工学院材料与化学工程学院,四川自贡643000

出　　处：《中国无机分析化学》2013年第2期14-18,共5页Chinese Journal of Inorganic Analytical Chemistry

基　　金：四川理工学院研究生创新基金(Y2012010)资助

摘　　要：介绍了食品中无机盐前处理和检测技术研究进展,主要阐述了包括火焰原子吸收光谱法、石墨炉原子吸收光谱法、电感耦合等离子体原子发射光谱法、原子荧光光谱法、X射线荧光光谱法及联用等技术在近年来的应用,并对以后的发展方向进行了展望。This paper introduced the latest progress of pre-processing method and detection technology development for analysis of inorganic salt in food. The application of flame atomic absorption spectrometry, graphite furnace atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, atomic fluorescence spectrometry, X ray fluorescence spectrometry and hyphenate technique, etc. , in recent years were reviewed. And the direction for future methodology development was forecasted.

关 键 词：无机盐 检测方法 食品 研究进展 

分 类 号：O657[理学—分析化学] TH744[理学—化学]