脑出血动物血浆及胃液中酪神经肽变化的动态观察  

Dynamic Observation of Neuropeptide Y Change in Blood and Gastric Juice of Cerebral Hemorrhage Animal

作　　者：翟惠敏[1] 李亚洁[2] 黄健美[3] 唐亚莉 王春慧 石向群[3] 

机构地区：[1]第一军医大学护理系,广州市510515 [2]第一军医大学南方医院护理部,广州市510515 [3]第一军医大学南方医院神经内科,广州市510515

出　　处：《南方护理学报》2000年第3期2-4,共3页Nanfang Journal of Nursing

基　　金：广东省自然科学基金资助课题[960804]

摘　　要：目的　通过分析脑出血与酪神经肽变化的相关性及进食对 NPY含量的影响 ,为颅脑损伤后进食时机的选择提供理论指导。方法　利用脑出血动物模型动态观察脑出血不同时期及空腹与进食后血浆、胃液中酪神经肽含量的变化。结果　在急性脑损伤初期 ,血浆及胃液中 NPY浓度增高 ,餐后 NPY降低。结论　进餐可能缓解动物对脑损伤的应激反应 ,动态测定血浆及胃液中NPY含量 。Objective [WT6BZ]Research the relationship between cerebral hemorrhage and Neuropeptide Y change so as to guide nutrition nursing.[WT6HZ]Methods [WT6BZ]In this research they use cerebral hemorrhage mode to dynamic observe NPY change in plasma and gastric juice in different stage of cerebral hemorrhage.[WT6HZ]Results [WT6BZ]In the initial stage of cerebral injury,the concentration of NPY in plasma is increased,this can influence the gastrointestinal motion and digestive function.The decline of postprandial NPY is illustrates that food intake maybe relief the stress reaction after cerebral injury.[WT6HZ]Conclusions [WT6BZ]In the initial stage of cerebral injury,it will be useful to judge the state and prognosis of acute cerebral injury,early enteral feeding and supply the nutrition by dynamic deterring the content of NPY in plasma and gastric juice.

关 键 词：脑损伤 酪神经肽 营养 

分 类 号：R651.15[医药卫生—外科学] R743.34[医药卫生—临床医学]