某科研单位科研人员血脂异常的影响因素分析  

The risk factors of dyslipidemia in a research staff in an Institute

作　　者：蔡慧珍[1] 左平国[1] 郭斐[2] 孙桂菊[1] 

机构地区：[1]东南大学公共卫生学院营养与食品卫生学系(环境医学工程教育部重点实验室),江苏南京210009 [2]东南大学附属中大医院,江苏南京210009

出　　处：《中国现代医学杂志》2013年第10期56-59,共4页China Journal of Modern Medicine

基　　金：国家自然科学基金(No:30872119);国家自然科学基金(No:81001244)

摘　　要：目的了解某科研人群的生活方式、膳食结构,并研究血脂异常与生活方式和膳食结构的关系。方法对该科研单位的体检人群按1∶1配对进行病例-对照研究,分析调查因素与血脂异常的相关关系。结果多因素条件logistic回归分析表明,喜食油炸食品(OR=7.349)、禽类(OR=6.668)与肉类(OR=3.996)摄入量多、饮酒(OR=3.333)、血脂异常家族史(OR=10.302)和高BMI值(OR=1.165)等因素与血脂异常相关,是血脂异常的危险因素。而进食慢(OR=0.127)可能是血脂异常的保护因素。结论生活方式和膳食结构能影响血脂异常情况。[ Objective ] To study the life style and dietary structure of a research specialist staff, and investigate the relationship between life style and dietary structure. [Methods ] A 1：1 matched case-control study was conduct- ed to analyze the relationship between research factors and blood lipid of this population. [ Results ] Multiple condi- tional logistic regression analysis showed that there were several factors related with dyslipidemia, which were liking to eat fried foods （OR=7.349）, much poultry （OR=6.668） and meat （0R=3.996）, alcohol drinking （OR=3.333）, family history of dyslipidemia （OR=10.302） and high BMI level （OR=1.165）. Eating slowly was a potential protective factor against dyslipidemia （OR=0.127）. [ Conclusion ] Life style and dietary structure can affect the blood lipid level.

关 键 词：血脂异常 病例对照研究 条件LOGISTIC回归 生活方式 

分 类 号：R589.2[医药卫生—内分泌]