基于模糊聚类分析法的我国食品安全风险来源实证研究  

The empirical research for Chinese food safety risk sources based on the fuzzy clustering analysis method

作　　者：龚玉霞[1] 

机构地区：[1]天津科技大学食品安全管理与战略研究中心,天津科技大学经济与管理学院,天津300222

出　　处：《食品科技》2013年第7期322-326,共5页Food Science and Technology

基　　金：国家自然基金应急项目(71141019);国家社会科学基金项目(11BJY119);天津市高等学校人文社科项目(20102110);天津市教委社会科学重大项目(2011ZDH);教育部哲学社会科学研究重大课题公关项目(12JZD033)

摘　　要：食品安全风险来源环节众多,通过对自然风险、社会风险、管理风险、供需风险、技术风险、生产风险、宣传风险、运输风险、销售风险、烹饪风险进行调研和分析,应用模糊聚类分析方法,对食品安全风险来源进行了排序,得出了技术风险、管理风险是首要关注的食品安全风险来源,然后依次是生产风险、社会风险、自然风险、运输风险、销售风险、烹饪风险、宣传风险和供需风险的结论。There are lots of links for the risk sources of food safety, the paper researched and analyzed the natural risks, social risks, management risks, supply and demand risks, technology risks, manufacture risks, publicity risks, transportation risks, marketing risks and cooking risks, using the fuzzy clustering analysis method, made a sequence for the risk source of food safety, the paper had a result that the most important risk resources of food safety were technology risks and management risks, then followed by manufacture risks, social risks, natural risks, transportation risks, marketing risks, cooking risk, publicity risks and supply and demand risk.

关 键 词：食品安全风险来源 管理风险 技术风险 生产风险 模糊聚类分析 

分 类 号：TS201.6[轻工技术与工程—食品科学]