我国纸质与塑料食品包装材料生产使用现状与安全性评价  

Present Use Situation and Safety Evaluation of Paper and Plastic Food Packaging Materials Production in China

作　　者：董金狮[1] 李慧[1] 

机构地区：[1]北京凯发环保技术咨询中心,北京100097

出　　处：《食品科学技术学报》2013年第3期69-71,共3页Journal of Food Science and Technology

摘　　要：介绍了常见的食品包装用材料及制品,主要有纸质食品包装、各种塑料食品包装,并分别对其材质、特点和目前的生产使用现状进行了介绍及评价,各种材质的食品包装其使用范围和用法都是各不相同的,消费者在使用中要注意哪些问题、生产者对产品质量如何把控等,均给出了相关指导和建议.This paper introduces several kinds of common food packaging materials and products, mainly including the paper food packaging, and all kinds of plastic. In addition, materials, characteristics and the present situation of production are introduced and evaluated. The use scope and usage are different for all kinds of food packaging. The relevant guidance and advice were given to customers for the problems being paid attention to and to manufacturer for how to control the quality.

关 键 词：食品包装材料 纸杯 纸餐盒 塑料包装 

分 类 号：TS206.4[轻工技术与工程—食品科学]