薇菜的功用与栽培技术探讨  

Discussion on Function and Cultivation Techniques of Osmund

作　　者：李吉勇 李典友[1,2] 

机构地区：[1]安徽新荣久农业科技有限公司,安徽舒城231320 [2]皖西学院环旅学院,安徽六安237012

出　　处：《园艺与种苗》2013年第5期22-24,共3页Horticulture & Seed

摘　　要：薇菜既可食用又可药用,还可出口创汇。从介绍薇菜的特性出发,论述了薇菜的功用,包括食用价值、医疗价值等,并从种苗繁殖、栽培前准备及移栽等方面阐述了薇菜的栽培技术。The osmund not only could be eaten and used for medicinal,but also could be exported. Starting from introducing characters of osmund, the functions were discussed,including food value and medical value. Moreover,the cultivation techniques of osmund were elaborated from the following aspects,including seed breeding, cultivation preparation and transplanting.

关 键 词：薇菜 蕨类植物 开发利用 

分 类 号：S647[农业科学—蔬菜学]