7个鲜食糯玉米新品种比较试验  

Comparison of seven new fresh waxy corn varieties

作　　者：宫庆友[1] 贾正民[1] 吕海明[1] 龚衍熙[1] 谢河山[1] 

机构地区：[1]珠海市农业科学研究中心,广东珠海519070

出　　处：《广东农业科学》2013年第11期7-8,共2页Guangdong Agricultural Sciences

摘　　要：以生产主栽品种香白糯为对照,对7个鲜食糯玉米新品种的农艺性状、产量和品质等性状进行试验。结果表明,西星白糯13号、广糯5号、珠玉糯1号和粤白糯均表现较优,值得进一步试验和示范。其中以西星白糯13号表现最优,具有较大的市场推广潜力。Using main variety Xiangbainuo as control, the agronomic characters, yield, quality traits of seven new fresh waxy corn varieties were analyzed. The results showed that Xixingbainuo 13, Guangnuo 5, Zhuyunuo 1 and Yuebainuo 5 were better than CK, and worthy of further testing and demonstration. In those varieties, xixingbainuo 13 was the best, which had great market potential.

关 键 词：鲜食糯玉米 品种 比较试验 

分 类 号：S513.022[农业科学—作物学]