稀有糖的制备及应用最新进展  

The latest progress in preparation and application of uncommon sugars

作　　者：林清泉[1] 刘有才[1] 李丽峰[1] 朱忠泗[1] 李志辉[1,2] 

机构地区：[1]中南大学化学化工学院,湖南长沙410083 [2]长沙矿冶研究院,湖南长沙410012

出　　处：《食品与发酵工业》2013年第6期146-151,共6页Food and Fermentation Industries

摘　　要：从稀有糖的种类、生物活性、制备方法及应用等4个方面,综述了国内外研究稀有糖的最新进展。重点讲述了稀有糖的制备方法、分离与精制技术以及稀有糖的最新应用,同时还展望了稀有糖的未来研究趋势。The latest progress of uncommon sugars at home and abroad are reviewed, the species, bioactivities, preparation and application of these uncommon sugars are reviewed. The paper is focused on the preparation, separa- tion and refining, and the newest application of uncommon sugars. In addition, the future research tendency is also proposed.

关 键 词：稀有糖 生物活性 制备 分离 应用 

分 类 号：TS245[轻工技术与工程—制糖工程]