肉食品全产业链安全生产技术体系构建  

Creation of Food Safety System for Whole Meat Industry Chain

作　　者：张志刚 

机构地区：[1]厦门银祥集团有限公司肉食品安全生产技术国家重点实验室,福建厦门361100

出　　处：《肉类研究》2013年第5期36-39,共4页Meat Research

基　　金："十二五"国家科技支撑计划项目(2012BAD28B09)

摘　　要：近年来,食品安全事件不断发生,严重损害消费者对食品安全的信任。为了提高食品质量安全水平,尤其是肉食品安全,按照"从源头到餐桌"食品安全科学理念和要求,本文阐述如何构建包括从饲料生产、养殖、屠宰加工、流通和产品溯源等环节的肉食品安全生产体系,以建立肉食品全产业链安全生产技术体系。通过构建该体系,以确保肉食品的质量与安全。In recent years, successive ourbreaks of food safety incidents have seriously damaged consumers＇ confidence and trust in food safety. Thus, it is high time to improve standards of food safety and quality, especially for meat products. In line with the scientific concept and requiements of food safety from farm to table, this paper elaborates how to creat a food safety system for the whole meat industry chain involving feed production, animal farming, slaughtering, processing, circulation and product tracing to ensure food quality and safety.

关 键 词：肉食品安全 全产业链 安全生产技术 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]