晋中市温室蛞蝓危害规律的调查研究  

A Study of Slugs' Harm in the Greenhouse

作　　者：底姝霞[1] 苏东升[2] 

机构地区：[1]晋中职业技术学院,山西晋中030600 [2]晋中市农业局蔬菜中心,山西晋中030600

出　　处：《晋城职业技术学院学报》2013年第4期83-85,共3页Journal of Jincheng Institute of Technology

摘　　要：以啤酒为诱杀剂,通过对不同生产年限的温室以及同一温室的不同季节、同一天的不同时间段蛞蝓的危害规律进行调查研究,总结出:蛞蝓在温度高、湿度大生产年限长的温室内危害严重;春、秋两季是蛞蝓危害活动的主要时期;一天中在19:30-21:00为蛞蝓取食高峰期,是诱杀的关键时期。With beer as trapping agent,the author made a detailed exploration and study of slugs＇ harm in the greenhouse with different ages,different seasons,and with different time of the day,and drew the conclusion as follows：the slugs＇ harm is the most serious in greenhouse with high temperature,high humidity and long production time span;spring and autumn are the main periods of slug harm activities;the period from19：30 to 21：00 is peak for slugs feeding and a critical period for the trapping and killing.

关 键 词：日光温室 蛞蝓 啤酒 

分 类 号：S433[农业科学—农业昆虫与害虫防治]