龙眼灯笼肉干制加工技术  

The Processing Technology of Longan Dry Flesh

作　　者：杨清照 胡卓炎[2] 刘付峤 邓振权 

机构地区：[1]茂名市水果学会,广东茂名525000 [2]华南农业大学食品学院,广东广州510642

出　　处：《农产品加工（下）》2013年第7期46-47,51,共3页Farm Products Processing

摘　　要：龙眼灯笼肉加工是圆肉加工的一种方法,通过对龙眼灯笼肉加工的原料选取、清洗、挑肉、装载、干燥、分级、包装、贮藏等各个环节进行分析可知,对干燥等工艺进行改良是改善圆肉的外观,保持营养、提高产品质量的关键。The dried lantern longan processing is a method of dried longan processing.This paper focuses on the elaboration of the segments such as raw material selection,cleaning,picking,loading,drying,grading,packing and storage of the processing of the dried lantern longan.Which is key to improve appearance keep nutrition,and improve quality.

关 键 词：龙眼 灯笼肉 加工 

分 类 号：S667.2[农业科学—果树学]