浅谈薯类产品的安全问题及检测方法  

asp Discussion on Safety Problems and Detection Methods of Potato Products

作　　者：何晶丽[1] 

机构地区：[1]黑龙江省农业科学院信息中心,黑龙江哈尔滨150086

出　　处：《黑龙江农业科学》2013年第8期115-117,共3页Heilongjiang Agricultural Sciences

摘　　要：近年来随着生活水平的提高,人民对食品安全问题日益关注,而薯类产品是人们日常生活不可或缺的一种食材,其质量安全也成了焦点话题,针对薯类产品存在的农药残留、生物毒素、重金属污染等问题,从产地环境监测、投入品检验、薯类产品品质及质量安全检验方面总结了新的检测项目和检测方法,用于保障薯类产品的食品安全。In recent years,with the advance of living standards, people took more and more attention on the food safety problem. Potato products were indispensable ingredients in daily life, its quality safety had become the focus topic. According to the problems of potato products,such as pesticide residue,biotoxin,heavy metal pol- lution and so on,the new testing items and testing methods were summarized from environment moaitoring of origin, test of inputs,quality,and safety inspection of potato products, to ensure the food safety.

关 键 词：食品安全 质量检测 薯类产品 

分 类 号：S13[农业科学—农业基础科学] S53