莲雾果实发育过程果形与主要品质指标变化  

Changes of Fruit Shape and Main Quality Indicatiors during the Development Process of Wax Jambu Fruit

作　　者：陈志峰[1] 余东[1] 章希娟[1] 王彬[2] 魏秀清[1] 许玲[1] 张丽梅[1] 许家辉[1] 刘波[3] 

机构地区：[1]福建省农业科学院果树研究所,福建福州350013 [2]福建省漳州市农业局 [3]福建省农业科学院农业生物资源研究所,福建福州350003

出　　处：《东南园艺》2013年第1期1-4,共4页Southeast Horticulture

基　　金：福建省种业创新与产业化工程莲雾项目(fjzy2011)

摘　　要：以‘农科二号’莲雾为材料,开展了果实发育过程中果形与主要品质指标变化研究,结果表明:‘农科二号’的果实生长与可溶性固形物含量的变化均呈单"S"型;单果重迅速增长期为30～50 d,可溶性固形物含量花后迅速增长期为30～60 d;果纵径快于果顶增长速度,果顶增长最快的时期为花后30～40 d;果实成熟时果形指数为1.84‘,农科二号’呈钵形。The fruit shape and main quality indicators during the development of Wax Jambu, Syzygium samarangense var. Nongke 2 were studied. The results showed that the growth of fruit and the change of the soluble solids content showed ＂S＂type curve; The fruit weight fast growth period was 30-50 d, soluble solids content rapid growth period after flowering was 30-60 d; vertical diameter of fruit growed faster than fruit top. fruit top growed most quickly in 30-40 d after flowering; fruit shape index of ripe fruit was 1.84, nongke 2 showed bowl shape.

关 键 词：莲雾 果实发育 果形 品质指标 

分 类 号：S665.1[农业科学—果树学]