香石竹鲜切花家用保鲜剂的配制  

Study on the Formula of Home Made Vise Solution of Dianthus carryophyllus Cut Flowers

作　　者：贾文君[1] 王玲[1] 符青苗[2] 

机构地区：[1]海南大学园艺园林学院,海南海口570228 [2]海南大学农学院,海南海口570228

出　　处：《热带生物学报》2013年第2期194-197,共4页Journal of Tropical Biology

摘　　要：分别用w=5%的食用白糖溶液、ρ=600mg·L-1的维生素C溶液、φ=50%白酒配制成的35mL·L-1的溶液作保鲜剂,以凉开水作对照,制作香石竹鲜切花家用保鲜剂。结果表明,与对照相比,添加白糖和白酒的保鲜液能不同程度地延长香石竹鲜切花的瓶插寿命,增加鲜切花的体质量,增大花径,而添加维生素C的保鲜液保鲜效果比对照差。The formula of home made vise solution of Dianthus carryophyllus cut flowers was investigated by using common household products of 5% mass fraction sugar solution,600 mg·L^–1 vitamin C solution ,35 mL·L^–1 white spirit solution and cold boiling water as control. The results showed that compared with the control group, the sugar solution and white wine solution can extend the vase life of cut flowers in varying degrees with increased fresh weight and diameter of flowers,while vitamin C solution treatment had worse fresh keeping effect than control.

关 键 词：香石竹 瓶插液 食用白糖 维生素C 白酒 

分 类 号：S681.5[农业科学—观赏园艺]