中国精制茶加工业低壁垒效应分析及对策  

Effect Analysis and Countermeasures of the Low Entry Barrier in Chinese Refined Tea Processing Industry

作　　者：曹长忠[1] 姜含春[2] 

机构地区：[1]安徽农业大学研究生院,合肥230036 [2]安徽农业大学经济管理学院,合肥230036

出　　处：《湖北农业科学》2013年第12期2945-2946,2950,共3页Hubei Agricultural Sciences

摘　　要：中国精制茶加工业存在着低壁垒的特点,而其低壁垒的产业特征会产生正负两方面的效应。分析了中国精制茶加工业低壁垒的正负两种效应作用,研究表明低壁垒带来的负效应远超过了带来的正效应,并对此提出了中国精制茶加工业的应对建议。Chinese refined tea processing industry presents that,economies of scale is not obvious,the degree of product differentiation is at a low level,and the absolute cost is low,which were the typical characteristics of low entry barriers of the Chinese refined tea processing industry and will have both positive and negative effects.The two sides of effect were analyzed and compared.According to the analysis,the negative effect brought by low barriers was far more than the positive effect.Furthermore,countermeasures for the Chinese refined tea processing industry were proposed.

关 键 词：精制茶加工业 效应分析 对策 

分 类 号：TS272.4[农业科学—茶叶生产加工]