公共场所从业人员沙门氏菌携带情况分析  

作　　者：林金丽[1] 梁玉潮[1] 梁卫桥[1] 冯婉丽[1] 李银凤[1] 

机构地区：[1]广东省江门市新会区疾病预防控制中心,广东529100

出　　处：《当代医学》2013年第23期160-161,共2页Contemporary Medicine

摘　　要：目的掌握公共场所从业人员的沙门氏菌感染情况,为切实有效防治措施的制定提供理论依据。方法采取广东省江门市新会区2011年公共场所从业的18956名人员的肛拭子,培养并分离细菌,然后鉴定沙门氏菌。结果 18956名公共场所从业人员中检出的沙门氏菌菌株为63株,检出率最高为0.53%,检出率最低为0.13%。平均检出率为0.33%。结论广东省江门市新会区内公共场所从业人员的沙门氏菌平均检出率为0.33%,应加强管理工作,确保公共场从业人员的身体健康,降低在公共场所沙门氏菌的携带及发病情况。Objective Master practitioners of Salmonella infection in public places conditions for the development of effective control measures provide a theoretical basis. Methods Take public places of the city 18,956 personnel practitioners anal swab, culture and bacterial isolates and identification of Salmonella. Results The city＇s 18,956 public places practitioners species detected Salmonella strains to 59, the highest detection rate of 0.53 percent, the lowest detection rate 0.13%. The average detection rate of 0.33%, the difference between the detection rate was not statistically significant （P〉 0.05）. Conclusion The employees in public places within the average detection rate of Salmonella 0.33%, should strengthen management work to ensure the public health field workers, reducing Salmonella in public places to carry and diseases.

关 键 词：公共场所 从业人员 沙门氏菌 

分 类 号：R181.3[医药卫生—流行病学]