Effects of Transgenic DREB Soybean Dongnong 50 on the Diversity of Soil Ammonia-oxidizing Bacteria  

转基因大豆东农50对土壤氨氧化细菌的影响(英文)

作　　者：金羽[1] 曲娟娟[1] 任广明[1] 董蕾[1] 

机构地区：[1]东北农业大学资源与环境学院,黑龙江哈尔滨150030

出　　处：《Agricultural Science & Technology》2013年第7期988-992,997,共6页农业科学与技术（英文版）

基　　金：Supported by the Special Scientific Fund for Non-profit Environmental Industry(2010467038)~~

摘　　要：ObjectiveThe aim was to understand the effects of transgenic DREB soybean on the ammonia-oxidizing bacteria. MethodThe diversity of the cto gene in pot-planted transgenic soybean and near-isogenic non-transgenic soybean under normal water condition and drought stress was analyzed by PCR-DGGE and sequence analysis. ResultRhizosphere community diversity of ammonia-oxidizing bacteria showed no difference between the treatments of transgenic soybean and its non-transgenic isolines, moreover transgenic soybean under normal water condition and drought stress improved the diversity of the ammonia-oxidizing bacteria in the harvest time. The phylogenetic analysis revealed that all the sequences of excised DGGE bands were closely related to members of the genus Nitrosovibrio and Nitrosospira of the β-subclass Proteobacteria. ConclusionTransgenic DREB soybean has no adverse impact on soil ammonia-oxidizing bacteria.[目的]考查转基因大豆东农50对土壤氨氧化细菌的影响。[方法]通过PCR-DGGE及序列分析方法研究盆栽条件下转基因大豆和近等基因的非转基因大豆在正常水分条件下和干旱胁迫下土壤中氨氧化细菌cto基因的多样性。[结果]根际土壤氨氧化细菌多样性分析表明,转基因大豆与非转基因大豆的氨氧化细菌多样性没有区别,但是,在正常水分条件和干旱胁迫下,处于收获期的转基因大豆的土壤氨氧化细菌多样性提高。对DGGE回收的17个条带进行系统发育分析,结果表明,所有的条带均与β-变形亚纲的亚硝化弧菌属(Nitrosovibrio)以及亚硝化螺菌属(Nitrosospira)相似性较高。[结论]转基因大豆对土壤氨氧化细菌没有影响。

关 键 词：Transgenic soybean DREB Ammonia-oxidizing bacteria DIVERSITY 

分 类 号：X172[环境科学与工程—环境科学]