白腐菌对烟叶木质素含量的影响  

Effects of White-rot Fungus on Lignin Content in Tobacco Leaf

作　　者：迟建国 

机构地区：[1]山东瑞博斯烟草有限公司,山东沂水276400

出　　处：《贵州农业科学》2013年第7期138-139,共2页Guizhou Agricultural Sciences

摘　　要：为了降低烟叶木质素的含量,达到降低卷烟烟气杂气,提升卷烟吸食品质,进行了白腐菌生物法降低烟叶木质素含量的研究。结果表明:白腐菌处理烟叶的最佳条件为pH为物料自然值,菌种添加量为3%,温度为35℃,此条件下可降低木质素含量30%左右,烟叶整体品质显著提升。In order to explore method of degrading lignin of tobacco leaf by using white-rot fungi for reducing offensive and increasing aroma of tobacco smoke. The results indicated that optimal conditions were nature pH, 3% yeast autolysis solution and 35℃ culture temperature. The smoking assessment showed that the effect of degrading lignin of tobacco smokinu was sianifieant. leaf by using white-rot fungi for improving tobacco

关 键 词：低次烟叶 木质素 白腐菌 

分 类 号：S572[农业科学—烟草工业]