忍冬保健茶香气成分气相色谱质谱联用仪(GC-MS)分析  

GC-MS Analysis on the Aromatic Constituents of Honeysuckle Health Tea

作　　者：杨俊杰[1] 张耀洲[1] 

机构地区：[1]信阳农业高等专科学校,河南信阳464000

出　　处：《中医学报》2013年第8期1180-1181,共2页Acta Chinese Medicine

基　　金：河南省教育厅2010年度自然科学研究项目(编号:2010C360005)

摘　　要：目的:测定忍冬保健茶香气成分。方法:用水蒸气蒸馏法提取挥发性物质,采用GC-MS测定成份,采用色谱峰面积归一化法确定各成分的相对含量。结果:共分离出33种组分,鉴定了其中的13个组分,占挥发油组分总量的57.89%,香气成分中含量最高的含芳香族化合物占鉴定出组分的50.81%;醛酮醇类化合物占鉴定出组分的26.31%,其中醇类占29.79%,醛酮类占70.21%;含氮小分子化合物,占鉴定出组分的20.8%,呋喃类占2.08%。结论:忍冬保健茶加工后产生大量含氮小分子化合物,是目前研究为止首例发现,为忍冬保健茶保健功效的进一步研究奠定基础。Objective：To study the aromatic constituents of Honeysuckle health tea.Methods：Steam distillation was used to extract the volatile substances from the Honeysuckle health tea,GC-MS was used to analyze and identify the chemical components of the volatile substances,and area nomalization was used to quantify the relative contents of the chemical constituents in the volatile substances.Results：33 components were separated and 13 compounds were identified within them,accounting for 57.89% of the total volatile oil.It was found that the major organic compounds of the identified compounds were aromatic compounds,aldehydes,ketones compounds and alcohols compounds（accounted for 70.21% and 29.79% separately）,small molecules with nitrogen and furans with concentrations of 50.81%,26.31%,20.8% and 2.08%,respectively.Conclusion：It was first found that a large number of small molecules with nitrogen were generated from the Honeysuckle health tea after processing,and this will lay a foundation of further study on the health function of Honeysuckle health tea.

关 键 词：忍冬保健茶 GC-MS 香气成分 

分 类 号：R284.2[医药卫生—中药学]