九节茶的研究进展  

Research Progress on Jiu-jie Tea

作　　者：潘慧敏[1,2] 姜保平[1,2] 肖伟[1,2] 许利嘉[1,2] 肖培根[1,2] 

机构地区：[1]中国医学科学院北京协和医学院药用植物研究所,北京100193 [2]国家教育部中草药物质基础与资源利用重点实验室,北京100193

出　　处：《中国现代中药》2013年第7期614-619,共6页Modern Chinese Medicine

基　　金：国家自然科学基金面上项目(81274188)

摘　　要：通过对国内外文献和相关报道进行整理和分析,对我国别样茶之一的九节茶进行总结和探讨,较全面的阐述九节茶的应用历史和现状,为进一步的深入研究和开发提供参考。九节茶在我国民间应用历史悠久,应用范围广泛。现代化学研究表明九节茶主要含有倍半萜,黄酮,香豆素等成分,药理活性研究表明其具有抗肿瘤、抗菌消炎、抑制流感病毒、保肝及抑制血小板减少等多种生物活性,毒理学研究表明九节茶提取物具有较好的安全性。九节茶具有良好的医药保健价值,对九节茶进行研究开发,具有广阔的前景。Jiu-jie tea （Sarcandra glabra）, as one of the typical other kinds of tea in China, has been used in China for a long time. In the present review, we summarized the ancient and modem application on Jiu-jie tea by literatures collection and analysis. The modem phytochemical research has shown that the main constituents of Jiu-jie Tea are sesquiterpenes, flavonoids, coumarins and so on. The pharmacological research showed that Jiu-jie tea has a number of activities, such as antitumor, antimicrobial, anti-inflammatory, hepatoprotective. The systemic and in- depth research on Jiu-jie tea not only has the vital significance regarding new drugs and health care products for the disease prevention, but also will promote the development of Chinese tea culture and the national economy.

关 键 词：九节茶 别样茶 化学成分 药理活性 

分 类 号：R781.101[医药卫生—口腔医学]