适量饮酒的抗炎作用  

Anti-inflammatory Effects of Proper Drinking

作　　者：冯声宝[1] 单义民[2] 陆世广 刘源才[2] 何光源[1] 

机构地区：[1]华中科技大学生命科学与技术学院,湖北武汉430074 [2]劲牌有限公司技术中心,湖北大冶435100

出　　处：《酿酒科技》2013年第7期121-124,共4页Liquor-Making Science & Technology

基　　金：湖北省自然科学基金(ZRZ0366)资助

摘　　要：C-反应蛋白(CRP)、IL-6与炎症的产生密切相关。运用大量的临床研究数据揭示了适量饮酒具有抗炎作用,其作用主要是通过降低炎症因子C-反应蛋白(CRP)、IL-6,抑制肿瘤坏死因子(TNF-α)和增强抗炎因子IL-10等发挥作用。结果分析表明,由于个体差异,选择健康饮酒方式,并且适量饮酒才能真正发挥酒的保健作用。C-reactive protein （CRP） and IL-6 are closely related to inflammation. A large number of clinical research data revealed that proper drinking has anti-inflammatory functions through reducing inflammatory cytokines including C-reactive protein （CRP） and IL-6, inhibiting tumor necrosis factor （TNF-ct） and enhancing anti-inflammatory cytokine IL-10. The analysis also indicated that different drinking mode is recommend- ed due to individual difference and only proper drinking could really play health-care functions.

关 键 词：酒 适量饮酒 抗炎作用 

分 类 号：R151[医药卫生—营养与食品卫生学]