CO_2浓度对食用菌生长发育影响的研究进展  

Effects of carbon dioxide concentration on the growth and development of mushroom

作　　者：郭家选[1] 钟阳和[2] 张淑霞 

机构地区：[1]莱阳农学院农学系,莱阳265200 [2]中国农业大学资源与环境学院,北京100094 [3]共青团中央青年农工部乡镇企业处,北京100051

出　　处：《生态农业研究》2000年第1期49-52,共4页Chinese Journal of Eco-agriculture

摘　　要：阐述了CO_2浓度与食用菌生长发育的重要关系,CO_2浓度对食用菌菌丝体生长、子实体原基形成、子实体发育3个生长阶段影响的研究进展,分析了研究中存在的问题,并提出了食用菌生产产业化的研究方向。The key relations between carbon dioxide concentration and the growth and develop-ment of mushroom are expounded. The research advance of carbon dioxide concentration on the mycelia growing stage, primordium formation stage and fruit-body growing stage are summarized. The problems in research are analyzed, the research direction in future is proposed.

关 键 词：食用菌 生长发育 二氧化碳浓度 设施栽培 

分 类 号：S646.047[农业科学—蔬菜学] S646.062[农业科学—园艺学]