“有胃气则生,无胃气则死”  

Where is Stamoch Qi, Shere is Live

作　　者：夏露露[1] 吴晋兰[1] 

机构地区：[1]杭州市余杭区第五人民医院中医科,杭州311100

出　　处：《实用中医内科杂志》2013年第5期34-35,共2页Journal of Practical Traditional Chinese Internal Medicine

摘　　要："有胃气则生,无胃气则死",胃气涵盖"精气神"三宝,即"人以胃气为本",最早见于《素问.平人气象论》:"平人常禀气于胃,胃者,平人之常气也。人无胃气曰逆,逆者死……人以水谷为本,故人绝水谷则死,脉无胃气亦死",脉的胃气指脏腑气血功能状态的外在间接表现,义同东桓所谓"脉贵有神"之"神"。狭义胃气,即胃中水谷精气,"人受气于谷,谷入于胃,以传与肺,五脏六腑,皆以受气";历代医家强调顾护胃气《,伤寒论》令人称道,施药不离参、姜、枣、草,经方皆为护胃、和胃之方;现代医学治疗亦难离胃气,肠内营养实为保胃气质举措。Stomach Qi is an important concept of TCM, Providing nutrients for Zang organs and Fu organs, playing an significant role in Diagnosis , treatments and Prescription For thousands of years. The enteral nutrition in modern medicine acts in the theory of stomach Qi, conforming to the normal physiological mechanism. It absorbing nutrition through the gastrointestinal tract, thus raising the Quality of life and Prolonging the survival period. All of these show the important role of somach Qi of TCM in the medical process.

关 键 词：胃气 伤寒论 肠内营养 中西医结合治疗 医案 

分 类 号：R223[医药卫生—中医基础理论]