甜菜颗粒粕对奶牛生产性能的影响  

The Effect of the Physical and Chemical Components of Beet Pulp on Nutrient Quality of Dairy Cows

作　　者：刘海贤[1] 孔伟[2] 

机构地区：[1]甘肃畜牧工程职业技术学院,武威733006 [2]甘肃省家畜繁育中心,武威733006

出　　处：《中国奶牛》2013年第9期58-60,共3页China Dairy Cattle

摘　　要：甜菜是我国的主要糖料作物之一。甜菜除了块根用于制糖,其茎叶、根头、根尾和制糖废丝及采种后的母根均含有丰富的营养物质和功能成分,具有重要的饲用价值。本文就甜菜颗粒粕主要营养成分及作用以及部分代替玉米后的饲喂效果进行了分析研究。Beet is one of China＇s major sugar crops. Stems and leaves, the root head and ends and some other waste materials of bee were rich rich in nutrient and functional components, which has important nutritional value. The paper analyzed and studied the major nutrient components, the nutritional value and feeding effect of beet pulp which cows are fed instead of corn.

关 键 词：甜菜粕 奶牛 营养品质 

分 类 号：S823.4[农业科学—畜牧学]